The always-bustling Russian capital is an upbeat city town, now submerged in a sea of Turkish records, lifestyle, artwork, and cuisine.

With 2019 marked down on calendars as Turkey-Russia Mutual Culture and Tourism Year, the Turkish Festival on complete show in Moscow is geared toward growing the variety of Russian vacationers traveling to Turkey and vice versa.

The festival is being supported using the Culture and Tourism Ministry and coordinated using the Turkish Hoteliers Federation (TÜROFED), Turkish Travel Agencies Association (TÜRSAB) and Turkish Tourism Investors Association (TTYD).

In an assertion, TÜROFED Chairman Osman Ayık said that the 1/3 version of the pageant this 12 months had attracted an exceptional deal of interest.

Remarking that the wide variety of traffic on the festival is growing each year, Ayık referred to that they have got reached a large target audience on the second day of the competition. “We will in all likelihood see over a hundred,000 site visitors at the end of the festival which indicates that the Russians keep taking greater hobby in Turkey. We can increase the number of Russian visitors in our u. S. A. Using maintaining such events not only in Moscow but additionally in other crucial towns of Russia. In this recognize, the pageant makes significant contributions,” he delivered.

Mediterranean Touristic Hoteliers and Operators Association (AKTOB) Chairman Erkan Yağcı noted that the competition lends impetus to the merchandising of the marketplace. According to Yağcı, even though the depth of Antalya is felt certainly, different regions and special merchandise also are covered inside the competition. “This indicates how Turkey is a rich tourism united states. In the festival, we see that we have a spread of tourism to boom the range of Russian vacationers up to six million,” he stated.

Turkey is in a unique geographical function, straddling each Europe and Asia, and for this reason, the national delicacies combine both European and Asian impacts. Turkish cuisine owes a lot of its heritage to the cuisine of the widespread Ottoman Empire, which encompassed not most effective what is nowadays modern-day Turkey, but also territories in the Middle East, North Africa, and southern Europe. As a result of this Ottoman history, Turkish cuisine combines affects from Arab and Middle Eastern cuisine, in addition to Armenian cuisine, Greek cuisine, and Persian cuisine, with traditional Turkic factors from Central Asia along with yogurt.

In could incorrect however to count on that Turkish cuisine changed into homogeneous during the entire united states of america. This may be very far from the case – there are unique dishes and flavors unique to every region of Turkey:

– Olive trees are grown inside the densely populated vicinity of Marmara (the place across the Bosphorus, Dardanelles and the Sea of Marmara), as well as close to to the Aegean and Mediterranean coasts, and those areas are known for his or her Mediterranean style cuisines.

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