A Chinese seafood eating place chain that claims to be the distinct seafood issuer to this week’s G20 summit in Japan has opened new eating places in Wuhan.
Based on the crucial Chinese city of Changsha, Xu Jie Seafood has 35 shops across China. Company founder and boss Xu Guo Hua was in Osaka this week to speak at a G20 meeting for executives to speak about the United Nations’ Sustainable Development Goals.
Founded 20 years ago, Xu Jie concentrates on essential towns in China’s interior areas, including Xi’an and Wuhan, home to a huge generation offerings zone. Speaking in Japan, Xu Guo Hua is known for a “scientifically sustainable” use of ocean resources. His enterprise’s advertising and marketing slogans promise customers an excessive “fee-to-price ratio” in addition to “brisker seafood” and “more healthy, greater scrumptious seafood for more people.”
The company claims – through press statements – to be the handiest reputable seafood provider to the G20, despite the reality that numerous Japanese seafood companies operate in Osaka. Moreover, the presence of Xu Jie indicates feasible international objectives for Chinese restaurant chains as they scale up at home.
The G20 summit will characteristic talks between nineteen of the sector’s largest nations and the European Union. Furthermore, on the summit’s sidelines, a meeting among the Chinese and U.S. Presidents is scheduled wherein the two leaders will discuss their international locations’ ongoing trade warfare.
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