Gammon steak comes from the hind leg of a pig and is similar to bacon but has been cured. The meat can be cooked similarly and is often served alongside eggs and pineapple for a delicious meal.
Try brushing the gammon with a glaze as it cooks to add extra sweetness to the meat. This can be served with a fresh and zingy apple salad for an interesting twist on a teatime classic.
Horseshoe
Gammon is a very similar meat to bacon. They both come from the pig, but gammon is cured and is often sold in slices or steaks. It is more expensive than bacon, but it can be just as tasty and is a good source of protein. Gammon is very versatile and can be used in many dishes. It is a great addition to breakfast, lunch, or dinner.
It can be eaten both hot and cold and works well with various sides. It pairs well with grilled vegetables and is delicious with sweet potato fries or chargrilled peppers. It can also be topped with fruit for a healthy and filling meal.
Gammon is a salty meat that goes well with sweet condiments like sticky pineapple salsa. The sweetness of the pineapple, earthy mint, and a hint of heat from jalapenos perfectly balance the gammon’s saltiness. This fantastic weeknight dinner will keep you full and satisfy your cravings.
10 oz
A stalwart of pub menus across the land, these juicy horseshoe-shaped gammon steaks are ideal for a simple midweek dinner. Try them with eggs for the classic combo, or add some veg and creamy mash for an extra tasty meal.
These gammon steaks are perfect for cooking on the barbecue, although you must spray them with cooking oil first to prevent them from sticking. Then, rub both sides with salt and pepper and add paprika or garlic powder for added flavor.
Cook the gammon steaks for 3 minutes on each side or until they look cooked and have a golden crust. Then brush them with a little of the glaze, turning and basting as you go. Rest the steaks for 5 minutes before serving. You can cook the gammon steaks in the oven if you don’t have a barbecue.
8 oz
Gammon steaks are a great alternative to ham and bacon, but they come from a different part of the pig. They are also much cheaper and perfect for a quick family dinner. These juicy, horseshoe-shaped gammon steaks are delicious when grilled or pan-fried. They can be served with eggs and a piece of pineapple or even a few chips.
This meal can be prepared in a few simple steps. First, preheat the oven to 180C/200C fan/gas 6. Heat a large frying pan over medium heat. Add a knob of butter and cook the gammon steaks until they are golden brown on one side. Then, turn them over and cook until the other side is golden brown.
You can also cook gammon steaks in the air fryer, which is a healthier alternative to frying. Lightly brush the steaks with olive oil and season them. Place the steaks in the air fryer and cook for 8-10 minutes, turning them halfway through. Then, serve them with a side of vegetables or potatoes. This dish is a classic in the UK and is especially good for a weeknight meal.
Barbecue
Gammon steaks are a versatile meal that can be enjoyed throughout the year. They are a great option for a quick and easy midweek dinner or a light and refreshing weekend lunch. You can even make them ahead of time and store them in the fridge. This recipe is ideal for four people and can easily be adjusted to suit your needs.
Preheat your grill to high and rub the gammon steaks with olive oil and black pepper on both sides. You can also add garlic and paprika for a more intense flavor. Be careful not to overcook the meat, as dry gammon is not good!
Meanwhile, heat the chip pan or deep fryer to high and cook your potato wedges for 8 minutes. When ready to serve them, they should be crispy and golden brown. Serve your gammon steak with chips and a poached egg. It’s an easy and delicious meal that will impress your guests! Alternatively, you can serve the dish with a creamy creme fraiche sauce.
Best
A stalwart on pub menus nationwide, gammon steak is a delicious and versatile cut. It’s often served with egg, pineapple, and chips but can be used in many dishes. It’s a great choice for dinner parties because it can be prepared beforehand. It’s also easy to cook, especially when you use a pan or grill. Before cooking, it’s important to trim the rind and fat layer. This will prevent the gammon from curling as it cooks. This can be done easily with a pair of kitchen scissors. Then, it’s ready to serve. Gammon is different from bacon because it’s cured from another part of the pork leg.
Chargrilled
Gammon steaks are a popular choice for barbecues. They can be cooked quickly and easily in a frying pan or grill. They are also suitable for roasting in the oven. They are best served with a sprinkling of black pepper on both sides. It is important to cook gammon steaks until they are fully cooked. The meat should be white and have some slight browning on the edges.
The best way to store gammon steaks is in the fridge, where they will keep for up to two days. They can be wrapped in cling film or placed in an airtight container. In the freezer, they can be kept for up to six months.
Gammon steak is a stalwart of pub menus nationwide, typically served with egg and pineapple. The sweetness of the fruit complements the salty, fatty flavor of the gammon perfectly. The gammon steak is also a staple on family dinner tables.
Cheshire
Made from pork reared by outdoor pigs and masterfully cured with traditional salt brine, these gammon steaks have bags of flavor. They are lovely, grilled, and served with pineapple or an egg. Alternatively, serve them with vegetables and a creamy mash for a midweek dinner.
Rub both sides with oil and season with black pepper to prepare your gammon steaks. For extra flavor, you can also sprinkle paprika, garlic powder, or mixed herbs. Then, grill or pan-fry them on each side for 3-4 minutes. You can also bake them in the oven at 200C for around seven minutes.
While your gammon steaks are cooking, boil some chips in a deep-fat fryer or a chip pan with clean sunflower oil. This will give them a much crisper finish. To make the chips, peel and cut the potatoes into chunky wedges. Then, preheat the oven to 180C/160C fan/gas mark 6, and cook the wedges in the pan for 8 minutes until they look cooked.
Cooked
Gammon is a simple and delicious addition to meals. It works well with various flavors, including mustard and earthy lentils, in this comforting midweek dinner. It’s a tasty partner for a fresh, zingy bulghar wheat salad. Brushing the gammon with a glaze as it cooks adds to its sweetness.
Gammon steaks can be cooked in several ways, including pan-frying and grilling. They can also be roasted in the oven. The cooking time for gammon steaks will vary depending on their thickness. Thinner steaks should be cooked on each side for 3-4 minutes, while thicker ones may need a little longer.
Heat a frying pan and add oil to pan-fry gammon steak. Then add the gammon and season it on both sides. Fry for 5-6 minutes until golden brown, then flip and cook for another few minutes. You can then serve the gammon and chips with a drizzle of creme fraiche. This meal is easy to prepare; you can cook everything in one baking tray. This reduces the amount of washing up you need to do afterward.
