Here are Plano’s 4 pleasant spots for Mediterranean delicacies

Are you looking to satisfy your urge for food for the Mediterranean fare?’ Hoodline crunched the numbers to discover the top Mediterranean spots around Plano, using Yelp statistics and our secret sauce to produce a ranked listing of in which to task when cravings strike.

1. Sofra Kebab House

Topping the listing is Sofra Kebab House, placed at 910 W. Parker Road. Yelpers give the Mediterranean eating place and Turkish-fashion buffet four. Five stars out of 298 critiques.

2. Board Bites

Board Bites, a Lebanese and Mediterranean joint, is every other an awful lot-loved move-to, with four.5 stars out of 147 Yelp reviews. So head over to 6100 K Ave., Suite 104 B, to attempt for yourself.

3. Zorba’s Greek Cafe

Check out Zorba’s Greek Cafe, which has earned four stars out of 410 opinions on Yelp. You can locate the Greek and Mediterranean eatery at 1501 Preston Road.

4. Express Kabob

Last but not least, there is Express Kabob, a local favorite with 4.Five stars out of 103 critiques. Stop with the aid of 1915 Central Expressway, Suite 200, to hit up the Afghan, Mediterranean, and halal dining establishment next time you’re in the mood.

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• – Northern Turkey, close to the Black Sea coast, is known for anchovies and corn.
• – Central Anatolia is well-known for its pastry dishes: gözleme, keskek, and manti.
• – Southeastern Turkey is well-known for mezes, kebabs, and cakes consisting of baklava, kadayif, and künefe.

Here are some famous Turkish dishes:

• – Tarhana – A dried meal primarily based on a fermented aggregate of cracked wheat, yogurt, and vegetables – its dryness and acidity approach that it preserves properly for a long time. Tarhana is eaten in the form of a soup.
• – Dominates – Tomato soup.
• – Dikembe çorbasi – Tripe (fit to be eaten offal from the stomachs of cattle) soup. Often served season with lemon juice or vinegar.
• – Cacik – The Turkish version of Tzatziki – Yogurt with cucumber, mint, and olive oil, served cold and eaten as a facet dish.
• Hummus is a dip crafted from ground chickpeas with sesame tahini (floor sesame seeds), lemon juice, and garlic.
• – Lahmacun – Sometimes referred to as “Turkish pizza,” lahmacun is a round flat piece of dough crowned with the floor (minced) red meat or lamb and served rolled up with veggies (most normally onions, peppers, or tomatoes) or pickles.
• – Gözleme – A savory pastry made with the aid of thinly rolling dough and, time and again, folding. It is then filled and browned in a pan. There are many exclusive versions, each with their own names, together with Eli (meat filling), Ispanakli (spinach), Karisik (blended filling), Katmer (simple), Kiymali (ground lamb), Mantarli (mushrooms), Patatesli (mashed potatoes) and Peynirli (packed with feta cheese).