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Zero Waste to Organic Food: Ahmedabad Lady’s Toxin-Free Home Will Inspire You!

April 24, 2025
in Organic Food

For many, the domestic is where the heart is. But, for this 62-year-old woman, domestic is no longer the heart; however, fitness is living.

Meet Bhavna Shah, who is setting an advantageous example for generations to comply with. Her domestic, situated within the quiet of Thaltej-Shilaj street in Ahmedabad, is an international of its own. She strives to create a perfectly sustainable way of life every day.

Article Summary show
Creating your paradise
Making the pleasant use of herbal sources

Creating your paradise

Having spent most of her life struggling with the overwhelming crowd and pollution of Mumbai, Bhavna and her husband, Nitin, were tired. They desired a quiet space wherein she should escape from the noise and be. And that is what delivered them to Ahmedabad eight years ago.

“We had spent most of our lives in Mumbai and wanted to return home. So I retired, and after returning, we started to plan our dream domestic,” says Bhavna, who, in contrast to many, carefully planned the house in a manner that it can cater to their green plans. From dedicating the southwest aspect completely for a kitchen garden to creating provisions for rainwater harvesting, their residence grew into an example of sustainable residing in and around the location. “For a wholesome life, step one is to eat healthfully. And so we dedicated nearly 2000 square feet to build a kitchen garden wherein I now grow more than 20 types of vegetables, vegetables, herbs, and culmination, all organically,” she adds.

With 0 use of chemical fertilizers and pesticides, she has been developing enough to maintain the 2 of them. “The harvest is so true that I continually have a few veggies growing that I can select and prepare dinner for meals each day,” says Bhavna. However, her mystery to a desirable harvest is her domestically grown nutritious fertilizer and proper planning.

Elaborating upon this, she says, “I ensure to plot my growing cycle according to the seasons. I have no way of growing whatever low season, or any extraordinary vegetables or culmination, only native varieties. In that manner, the soil continues to be healthy and gives the lower back better developing flora that bear a good harvest. Also, I make my very own compost with kitchen waste, which is used to reinforce the growth organically.” Depending on the time of the 12 months, she additionally follows a routine of resting the soil.

“The soil is a living being and desires its rest. So in the course of a specific time of the year, I until the soil and leave it open underneath the sun, without planting anything. That now not most effective rests the plant for a duration but also makes it germ-free and wholesome so that the next batch of vegetation is generously rewarded with vitamins,” she explains. Her kitchen garden, which is full of all forms of leafy vegetables, cabbages, brinjals, tomatoes, carrots, beetroot, okra, lemons, papaya, and plenty more, is a sight to behold.

Making the pleasant use of herbal sources

A sizeable bite of credit at the back of this paradise will continue her efforts to optimally utilize household waste and make both vermicompost and kitchen compost out of wet waste. Owing to this, no wet waste has been thrown out of the residence within the last eight years.

In addition to the kitchen garden, the residence is also ready with a rainwater harvesting device, which not handiest covers the necessities of family work like gardening, washing, and bathing; however, it is also used for drinking.

Yes, this is proper. However, the couple decided to desert using RO water and, as an alternative, move to greater sustainable methods of purified drinking water. “Once the water is gathered from the terrace, it is going right into a filter, after which into a tank with a capacity of 10,000 liters. This tank is attached to a hand pump, and each time water is needed, we pump it out from there. Also, the tank comes with a transparent lid on it, ensuring that the water is left untouched from the solar or other impurities, even as permitting us to monitor it externally,” she explains.

Inside the house, as well, the meals are cooked in a solar-powered cooker, and the entire house draws its electricity from 12 solar panels installed on the terrace. “The complete house is powered with solar electricity, so much so that we don’t experience the need to apply electricity at all. The point is to make use of the most without harming your surroundings. Even the water used for cleansing vegetables is accumulated and later utilized inside the lawn,” she says.

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