Mastering the prevalent delicacies of Balochistan, Afghanistan, Tajikistan, Uzbekistan, and Turkmenistan and adding them to the menu of Gstaad, the owners of popular restaurants like Madras Diaries and Keiba are all set to launch their newest venture. The idea was to familiarise and popularise authentic Central Asian cuisine as well as its origins. The restaurant also promises freshest produce and greens being used in their kitchen and a spacious 3100 square feet area.
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“Central Asian cuisine is where Mughlai cuisine in India originated, but the true essence of the cuisine is unknown to the city of Mumbai as Mughlai cuisine evolved with local influences and ingredients over the centuries,” says Neeti Goel, owner of Gstaad. “We would like to bring to our guests the authentic recipes with ingredients sourced from Central Asia (Iran), which accentuate the experience and transports you into the cradle of this ancient culinary world. Hence the quest to find the right team began, and after our research in the countries and provinces of Central Asia, we formed our team of expert chefs to bring the cuisine to Mumbai, which has a small presence in the form of Persian cooking. In India.”
Set in Kamala Mills, Gstaad’s three chefs have been selected after seeing their proficiency in the cuisine. The menu here is packed with delicious flatbreads, vegetables with exotic stuffing, flavourful rice dishes, grilled meats, and skewered kebabs, fresh cheese, and salads. In addition, they mention their strong spice game and a special approach to their vegetarian and Jain customers. This means a special area of the kitchen dedicated to making vegetarian food. A curated playlist of classic hits will enhance the atmosphere and the interiors made beautiful by the abstract artwork of Zara Lisa. Rohan Poojari will also be a sight to behold.
We’re eager to try out the food at Gstaad, including their specialties like Sheena Kebab, Murgh Pashtooni Sheek, Kalem Boregi, Mushroom Baklawa, Spanakopita, and Balochi Sajji. The juice is a liquid combination made from fruits or vegetables. It is easily digested and full of natural nutrients. Juice can be prepared with the mixing of milk or coke, or cream. It is good for everyone’s health irrespective of age. Raw juice therapy is a treatment of illness through a restricted diet of juices of fruits and vegetables. It is also known as juice fasting. It is the most effective way to revamp health and rejuvenate the body.
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