In early 2015, Geet Garg and I were operating on a ladies’ safety app, RideSafe, that operated as a real-time route deviation detection software. Consequently, we have been amazed as multiple food tech startups followed RideSafe for their delivery fleets. What turned into even more sudden became that they had not been using it to send their fleets, as that was time-consuming, but being alerted on every occasion, there was a deviation from the intended path. This gave us the perception that though there are lots of structures that solve the query about where the vehicle is, there may not be anything that announces where it has to be.
We understood that there’s an opening in logistics approaches, particularly for large companies, on the subject of decision-making. This brought about the start of Locus, a worldwide choice-making platform within the supply chain that makes use of artificial intelligence (AI) and proprietary algorithms to provide logistics answers to medium and huge organizations — working with larger businesses now not simplest helped us construct credibility inside the marketplace but also supplied us with data and insights into exclusive sectors. Today, we are running with diverse clients such as Bigbasket, the Tata group of businesses, and BlueDart.
Our client base consists of more than forty medium-to-massive corporations, and our operations have increased to seventy-five cities throughout the globe. We have executed a top of one million orders processed in a day (200,000 orders an hour). All of this would be a dream if we stored servicing startups. Catering to enterprises helped us challenge ourselves and push our limits. It additionally helped us trust our answers and tweak numerous functions of our products. Some of the additions that we made to our solutions ended up turning into impartial, complete-fledged products. Switching our target audience to companies from startups became a decision that clicked for us.
Nishith Rastogi is CEO and co-founder, Locus.
The heart of any birthday celebration is appetizing meals. Food that brings joy to anyone worried about the event. Food is imperative for every gathering, from the smallest birthday celebration to a huge, fat Indian wedding ceremony. There is something about nutrition that hits the spot, whether or not it’s for a breakfast meeting between executives or the primary meal amongst newlyweds.
The value of food on celebratory activities makes it important for every hospitality entrepreneur to put money into, besides remarkable lodge rooms. We take the example of a wedding to elucidate how catering influences us.
The first meal a couple takes in India is full of a circle of relatives and friends. Every person they love surrounds them as they have the first morsel. The marriage catering organization that provides the meal, be it a sit-down style or a buffet, can make the event fantastic or bomb it. Horrible meals end in unhappy appetites, which create cranky humans. But, on the other hand, a scrumptious meal is equal to happy people and, therefore, a terrific start to the nuptials.
