Food Rips
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Pizza
      • Sea Food
      • Turkish Cuisine
    • Baked Foods
      • BBQ Grilling
      • Cake
    • Restaurants
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Diet
    • Catering
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use
Food Rips
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Pizza
      • Sea Food
      • Turkish Cuisine
    • Baked Foods
      • BBQ Grilling
      • Cake
    • Restaurants
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Diet
    • Catering
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use
Food Rips
No Result
View All Result

Recipe: Prosecco and pear cake

December 22, 2022
in Cake

As all of us know, cake and Champagne (or prosecco) are nice friends, and it’s precise to recognize that this effervescent, golden miracle of a beverage is a fantastic aspect to bake with, as well drink. This cake is, of course, first-class served with a flute of prosecco.

PROSECCO AND PEAR CAKE

Recipe

  • Serves 12
  • Ingredients
  • 120g butter, softened
  • 200g caster sugar
  • 1 tsp vanilla extract
  • 3 organic egg whites
  • 150g undeniable flour
  • 50g ground almonds
  • 1½ tsp baking powder
  • Pinch of sea salt
  • 1 cup prosecco, at room temperature
  • Freshly grated zest of one lemon
  • 2 small ripe pears, peeled and cored, and cut into 2cm chunks
  • Prosecco icing
  • 150g butter, softened
  • 2 cups icing sugar
  • 30ml prosecco, at room temp
  • 1 tsp vanilla extract
  • Freshly grated zest of ½ lemon
  • To decorate
  • Fresh plants
  • A handful of white sugar pearls (optional)

Preheat the oven to a 180C fan bake. Line 2 x 22cm diameter cake tins. In the bowl of an electric mixer, cream the butter and sugar until pale, light, and fluffy. Next, add the vanilla and then the egg whites, one at a time.

In 3 trade additions, sift the flour, ground almonds, baking powder, and salt into the mixture, in conjunction with the prosecco and lemon zest (the gradual additions will prevent the aggregate from curdling). Stop your electric-powered mixer once all the ingredients are blended, do not over blend.

Divide the batter flippantly between the two tins. Dot the pear chunks into each layer—Bake for 30 minutes or until golden in color and springy to the touch. Allow the cakes to cool for around 10 mins earlier than turning out onto a cooling rack. Meanwhile, make the prosecco buttercream: in the bowl of an electric-powered mixer, beat butter and icing sugar. Gradually upload in the prosecco, vanilla, and lemon zest and maintain beating until easy and creamy.

Once the cakes are absolutely cooled, apply a layer of icing to at least one cake and the opposite on top. Decorate as preferred. Serve at room temperature. Refrigerate in an airtight box for up to a few days. First, determine the cake’s lowest factor. Steady the cake via gently urgent an outstretched hand on its surface. Holding the knife parallel to the work floor and using a consistent sawing motion, begin slicing on an equal level because of the cake’s lowest point, reducing off the mound. Remove the trimmed region.

If you’re cutting the cake into layers, measure the peak of the cake (that has been leveled, if vital) and reduce a small incision into the facet with a paring knife to mark the favored thickness of your layers. Repeat every 3 or 4 inches across the circumference of the cake.

With a serrated knife held parallel to the painting’s surface, reduce superficially into the cake. Then, with an outstretched palm gently pressed on the floor, slowly spin the cake far away from you while pulling the knife closer to you. The intention is to attach the incisions and score the cake, now not slice it, to create a really described midpoint. Following the midpoint-marking, reduce deeper and deeper inside the identical manner.

Related Posts

Cinnamon Roll Cupcakes Recipe, Mouthwatering and Easy to Make
Cake

Cinnamon Roll Cupcakes Recipe, Mouthwatering and Easy to Make

Cupcakes are among the most popular sweets, and there's a good reason for that. They're sweet, simple to make, can...

March 6, 2023
Couple creates DIY wedding ceremony cake from Costco sheet desserts and Trader Joe’s flowers
Cake

Couple creates DIY wedding ceremony cake from Costco sheet desserts and Trader Joe’s flowers

A woman in Texas goes viral after sharing the story behind her brother’s eye-popping, 4-tiered wedding ceremony cake — which,...

February 14, 2023
Recipe 7Up Pound Cake
Cake

Recipe 7Up Pound Cake

The recipe 7Up Pound Cake is one of the most delicious recipes ever prepared by experts in the culinary world....

January 11, 2023
How to Make Ube Cheesecake With 5 Steps
Cake

How to Make Ube Cheesecake With 5 Steps

The easiest way to make Ube cheesecake with five steps is by using the best ube cheesecake recipe that is...

December 25, 2022
Next Post
Do Not Bake That Cake Called Regret

Do Not Bake That Cake Called Regret

SLICE JOB Thrifty couple create amazing wedding cake for just £40 the use of price range

SLICE JOB Thrifty couple create amazing wedding cake for just £40 the use of price range

No Result
View All Result

Today Trending

Plugin Install : Popular Post Widget need JNews - View Counter to be installed

Recent Post

Dr. Pepper Strawberries and Cream – Why It’s So Popular

Dr. Pepper Strawberries and Cream – Why It’s So Popular

May 24, 2023
Why Personalized Nutrition Is the Future

Why Personalized Nutrition Is the Future

May 18, 2023
Best Americana Recipes To Make Your Family Love

Best Americana Recipes To Make Your Family Love

May 17, 2023
  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Mail us: admin@foodrips.com
No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Pizza
      • Sea Food
      • Turkish Cuisine
    • Baked Foods
      • BBQ Grilling
      • Cake
    • Restaurants
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Diet
    • Catering
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use