This week, we have a unique addition to our On the Menu phase. A group of international college students from Professor Briana Westmacott’s Linguistics 12 path has shared their neighborhood eating place critiques. Linguistics 12 is a writing route for multilingual students. These international students have highlighted their favorite eating places spanning from Isla Vista all of the way to downtown Santa Barbara. We hope the opinions send you to new ingesting spots and provide wonderful recommendations on what to reserve.
Blackbird by using Alex Su
Over the years of studying at UCSB, I’ve visited many well-known eating places inside the Santa Barbara vicinity. While there are some fast and reasonably-priced eating places in Isla Vista, Santa Barbara has many greater costly and highly-priced eating places that provide top-class reviews, with my favorite being Blackbird positioned right across the road from the pier in downtown Santa Barbara.
Blackbird is a restaurant inside the Hotel Californian, which’s a luxurious place to live. With that form of luxury, its eating places are, of the route, a little steeply-priced. However, I’d say that Blackbird gives great food and provider even among others at a higher charge level in Santa Barbara.
The design of the eating place is elegant and offers a pricey experience. When you walk in, a bunch will greet you at the front door, take you for your seat and go away with emblem-new menus. Blackbird has seasonal plates that fluctuate by using a little each day. The nice meals I’ve had there may be duck breast and grilled beef chop. The duck breast comes in a large white bowl, and the pinkish duck is soaked in a terrific quantity of uncommon sauce that fills the middle of the bowl. It changed into the satisfactory thing I’ve ever had. The grilled pork chop additionally hit me like a bomb. To be sincere, I am no longer a big fan of beef chops, but I only ordered it because I did now not need cinnamon fowl — I wouldn’t say I like cinnamon. Nevertheless, the pork chop virtually amazed me; I never notion that beef could flavor better than chook or pork.
I’ve also attempted grilled salmon, wagyu beef, octopus, lamb, and many different delicious dishes at Blackbird; all of them surprised me. Like many other eating places, it has a properly prepared steak and tastes delicious, but it is not as thought-blowing as the other dishes. If I have been to provide one tip for ingesting at Blackbird, it’d be to strive for something you’ve never had earlier than; this restaurant will virtually marvel you.
Lao Ma Tou Hot Pot by way of Yitong Zhou
I am now not choosy about the food I eat. My dad and mom recognize this very well. Thus, they haven’t been worried about the meals I am consuming in America. They believed I might become acquainted with the meals right here fast, and I did. Many of my friends do now not want to devour the food in our dining commons, and they even grew uninterested in the restaurants in Santa Barbara. However, I have determined a great place that I love. After I got here at UCSB, I tried nearly every restaurant near the college. I have also tried a few eating places in the marketplace region and downtown. The one I like the most is called Lao Ma Tou, which is placed in downtown.
Lao Ma Tou is an eating place well-known for its hot pot, which is one of my favorite ingredients from China. One of the motives that I like its miles is that it could deliver me the experience of home. Usually, when my family and I have a hot pot, we sit down around a table with the pot in the middle. This restaurant has the same layout. Therefore, it’s far very homey and gives me a heat feeling. Also, the recent pot is very just like what we’ve in conventional Chinese restaurants. Thus, the flavor is superb. Moreover, it has an exact carrier. All the waiters and waitresses are very kind and committed to serving each patron. As a result, due to the remarkable taste and service and the acquainted feeling of domestic, Lao Ma Tou is the first-class eating place in Santa Barbara.
