There are various reasons why a wood-fired oven is the best option. In typical cases, a wood-fired range is made from cement, bricks, and steel. It allows even heat distribution and gives the pizza a fantastic aroma and taste your guests cannot resist. A pizza made in a wood-fired range is satisfying and gets that wood aroma. The following are essential features of a wood-fired outdoor pizza oven.
Material
This type of outdoor pizza oven is made from sturdy materials able to withstand extreme temperatures. The material can absorb as well as retain heat. These materials must be able to resist shock when the temperature changes first. Furthermore, since it is an outdoor oven, it must withstand changing weather conditions.
Even Cooking
Pizza must bake from beneath and above to make sure it cooks evenly. To ensure the pizza comes out perfect, both the top and the bottom must receive even heat. This type of oven provides this aspect. It can cook the pizza evenly even when more than one is in the range.
Shape and Dimensions
In most cases, a pizza oven is half-spherical to ensure proper air circulation inside. The dome shape is like a pocket when the hot air circulates inside, and the heat is transferred through radiation. These ovens come in different sizes and dimensions depending on the number of pizzas cooked at once.
Low Consumption of Energy
The good thing about this type of oven is that it uses wood, a renewable and safe energy source. It is, however, essential to pick the correct type of wood, and the benefits are significant in terms of energy efficiency.
Ability to Retain Heat
Another great thing about this pizza often is its ability to retain heat even after you finish cooking the pizza. That means you can use it for baking other foods once you are done cooking your pizza. This is a significant achievement considering that you can utilize the energy released up to the end. So, there is no wood-wastage. It is cost-saving, and you also participate in saving the environment.
Serviceable Door
The mouth or door of the oven must be big enough to ensure food can get in and out with ease. However, it should not be too large such that it wastes heat. A sizeable door allows you to control the amount of air flowing in and out, meaning you also get to control the temperature. The entry must have a heat-proof handle and has the right weight for stability.
High Heating Speed
Even though the amount of time your oven takes to heat depends on the structure, the type of wood you use is also another determinant. A good range achieves high temperature quickly and can retain the heat for a long time.
Conclusion
These are the key features of a wooden outdoor pizza often. The ovens come in different sizes and shapes. They can also retain heat and consume a low amount of energy.
