There are various reasons why a wood-fired oven is the best option. It allows even distribution of heat and gives the pizza that amazing aroma and taste your guests cannot resist. In normal cases, a wood-fired oven is made from cement, bricks, and steel. A pizza made in a wood-fired oven is satisfying and gets that wood aroma. The following are important features of a wood-fired outdoor pizza oven.
Material
This type of outdoor pizza oven is made from sturdy materials able to withstand extreme temperatures. The material is able to absorb as well as retain heat. These materials must be able to resist shock when the temperature changes first. Furthermore, since it is an outdoor oven, it must be able to resist changing weather conditions.
Even Cooking
Pizza must bake from both beneath and above to make sure it cooks evenly. To ensure the pizza comes out perfect, both the top and the bottom must receive even heat. This type of oven provides this aspect. It is able to cook the pizza evenly even when there is more than one in the oven.
Shape and Dimensions
In most cases, a pizza oven is half-spherical to ensure proper circulation of the air inside. The dome shape is like a pocket when the hot air circulates inside and the heat is transferred through radiation. These ovens come in different sizes and dimensions depending on the number of pizzas that need to be cooked at once.
Low Consumption of Energy
The good thing about this type of oven is that it uses wood, which is a renewable and safe source of energy. It is, however, important to pick the right type of wood, and the benefits are major in terms of energy efficiency.
Ability to Retain Heat
Another great thing about this pizza often is its ability to retain heat even after you finish cooking the pizza. That means you can use it to bake other foods once you are done cooking your pizza. This is a big achievement considering that you can utilize the energy released up to the end. So, there is no wood-wastage. It is cost-saving, and you also participate in saving the environment.
Serviceable Door
The mouth or door of the oven must be big enough to ensure food can get in and out with ease. However, it should not be too large such that it wastes heat. A sizeable door allows you to control the amount of air flowing in and out, meaning you also get to control the temperature. The door must have a handle that is heat-proof and has the right weight for stability.
High Heating Speed
Even though the amount of time your oven takes to heat depends on the structure, the type of wood you use is also another determinant. A good oven achieves high temperature quickly and is able to retain the heat for a long time.
Conclusion
These are the key features of a wooden outdoor pizza often. The ovens come in different sizes and shapes. They are also able to retain heat and consume a low amount of energy.
