The always-bustling Russian capital is an upbeat city, now submerged in a sea of Turkish records, lifestyle, artwork, and cuisine. With 2019 marked down on calendars as Turkey-Russia Mutual Culture and Tourism Year, the Turkish Festival in complete show in Moscow is geared toward growing the variety of Russian vacationers traveling to Turkey and vice versa.
The festival is being supported using the Culture and Tourism Ministry and coordinated using the Turkish Hoteliers Federation (TÜROFED), Turkish Travel Agencies Association (TÜRSAB), and Turkish Tourism Investors Association (TTYD).
In an assertion, TÜROFED Chairman Osman Ayık said that the 1/3 version of the pageant this 12 months had attracted an exceptional deal of interest.
Remarking that the wide variety of traffic at the festival is growing each year, Ayık referred to that they reached a large target audience on the second day of the competition. “We will, in all likelihood, see over a hundred 000 site visitors at the end of the festival, which indicates that the Russians keep taking a greater interest in Turkey. We can increase Russian visitors to our country. S. A. is used to maintain such events in Moscow and other crucial towns of Russia. In this recognize, the pageant makes significant contributions,” he delivered.
Mediterranean Touristic Hoteliers and Operators Association (AKTOB) Chairman Erkan Yağcı noted that the competition lends impetus to the merchandising of the marketplace. According to Yağcı, even though the depth of Antalya is certainly felt, different regions and special merchandise also are covered inside the competition. “This indicates how Turkey is a rich tourism united states. In the festival, we see that we have a spread of tourism to boost the range of Russian vacationers up to six million,” he stated.
Turkey is in a unique geographical location, straddling each Europe and Asia, and for this reason, the national delicacies combine both European and Asian influences. Turkish cuisine owes a lot of its heritage to the cuisine of the widespread Ottoman Empire, which encompassed not most effective what is nowadays modern-day Turkey but also territories in the Middle East, North Africa, and southern Europe. As a result of this Ottoman history, Turkish cuisine combines effects from Arab and Middle Eastern cuisine and Armenian cuisine, Greek cuisine, and Persian cuisine, with traditional Turkic factors from Central Asia and yogurt.
However, it could be incorrect to count on Turkish cuisine being homogeneous throughout the United States of America. This may be very far from the case – there are unique dishes and flavors unique to every region of Turkey:
Olive trees are grown inside the densely populated vicinity of Marmara (the place across the Bosphorus, Dardanelles, and the Sea of Marmara) and close to the Aegean and Mediterranean coasts, and those areas are known for their Mediterranean style cuisines.
