Mughlai Sauce – How to Make Mughlai Sauce
The Mughal emperor Akbar gave the original recipe for Mughlai sauce to his general Najeeb Khan and then passed it...
Mughlai Cuisine
Chicken Mughlai Recipe – How to Cook Chicken Mughlai
It is easy to cook the Mughlai chicken recipe as it does not require any particular skill, and its cooking...
Bringing Authentic Central Asian Cuisine To Mumbai, Ostaad Is All Set To Launch In March
Mastering the prevalent delicacies of Balochistan, Afghanistan, Tajikistan, Uzbekistan, and Turkmenistan and adding them to the menu of Gstaad, the...
Most admired paneer dishes in vegetarian North Indian cuisine
Indian paneer, also called cottage cheese, is a shape of non-melting sparkling cheese, ready via curdling of milk using lemon...
How Dhaka’s Biryani Went From Being Food of Elites to the Dish Everyone Eats
In Bangladesh’s capital, Dhaka, the anarchic traffic congestion along the metropolis’s predominant roads offers you the opportunity to look at...
Babi royal family brings their cuisine to Ahmedabad
The secrets from the kitchen of the royal family of Balasinor in the Kheda district are eventually out and prepared...
Zakia-e-Nizamuddin: Women Rise From Basti Food to Mughlai Cuisine to Heritage Walks
Sometimes it’s Rajma-rice for the kids on the summer season camp or delicious crispy namkeen outside the college gates. But,...
Jharkhand’s iftar food path spiced with memories
The holy month of Ramazan is really about fasting, but additionally, approximately feasting with family and friends to satiate one’s...
A treasure trove of Mughlai dishes
Evolved inside the royal kitchens of the Mughal Empire, Mughlai cuisine is known for its array of wealthy and flavourful...
The emperors’ meals fads
The unique fusion food, Mughlai cuisine, received a brand new bankruptcy with all of us of the dynasty which came...
