Now that the group is executed grilling, it’s time to devour! Jessica, Megan, Frank, Sam, and Mark sat down for a tasty July 4 lunch that also blanketed a little amusing: The crew performed a recreation of Fourth of July trivia.
Find out just how patriotic they are. The team additionally loved scrumptious grilled peaches and cream desserts made by Jessica and Megan. This phase aired on California Cooking With Jessica Holmes Episode 38.
- Grilled Peaches and Cream
- Ingredients
- peaches halved and pitted
- sugar
- ice cream of desire (butter pecan is Jessica’s favorite)
- caramel
- toasted pecans
- Instructions
Sprinkle the sliced side of peaches with sugar. Place peaches sugar side down at the grill and prepares dinner till the sugar melts, and there are seen grill marks. Then, put a scoop of ice cream inside the middle of the fruit.
Top with toasted pecans and caramel sauce.
Enjoy!
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2. Ingredients Required
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3. Component Substitution
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