It’s lunchtime on a Monday, and hungry customers are tracking the digital board placed out of doors Highway Gomantak’s kitchen in Bandra, Mumbai. The board displays the day’s menu, based on the morning’s capture. The patrons are on the whole office-goers and the occasional vacationers. Busy on the cash counter is proprietor Ramesh Potnis, eighty-three, settling payments and greeting clients as they enter. Since commencing its doors on September five, 1991, the restaurant hasn’t spent a penny on advertising and marketing, but the tables, says Potnis, had been full since day one. “The best advertising we’ve got ever finished became placing up fabric banners pronouncing the outlet,” he says.
Potnis, but, is quick to credit his spouse, Shashikala, 74, for being the guiding force at the back of the restaurant’s achievement. “She has usually been an exquisite cook and learned from her mother lower back in Goa from the age of 12,” he says. Shashikala’s mother, Mohini, ran a roadside stall in Margao, Goa, promoting seafood cooked within the Gomantak style, that is awesome from Portuguese-stimulated Goan Catholic delicacies. For instance, in Gomantak dishes, the souring agents are kokum, raw mango, lime, and tamarind, whereas Goan Catholic dishes use vinegar.
Although she’s these days given up her longstanding exercise of in my opinion buying all the seafood for the eating place, Shashikala still rises at 7 am every day to supervise the grinding of the numerous masalas.
Highway Gomantak’s interiors are basic, without an air-conditioning or fancy crockery. Their consciousness, says Potnis, is the quality and flavor of meals and hygiene. Signature dishes include pomfret curry with bhakhri (rice flour bread), and highly spiced filled pomfret with fried gadgets which include fried kingfish, bombil (Bombay duck) and Indian mackerel. “We do no longer use any artificial colorations or flavors. All our fish are fresh and we don’t freeze whatever. If a sure fish isn’t always to be had, we skip the gadgets altogether, as opposed to using frozen fish,” he says.
Anyone who loves seafood — which includes Bollywood celebrities including Ranbir Kapoor and Deepika Padukone — are fans of Highway Gomantak’s healthy and cheap meals. “It is terrific that well-known names love our food, but we delight ourselves on serving the high-quality, great low-cost food to the common man. I do not forget seeing a gentleman bringing his antique parents here some time in the past and the father, who changed into likely in his eighties, got here up and told us ‘Gavachi Yaad aali (I’m reminded of domestic),’” says Saylee, the Potnis’ daughter-in-law.
The couple’s sons, Prawal and Vishal, help in going for walks the restaurant, having set up a website and making plans their social media presence. The own family, but, is in no rush to enlarge the business, fearing a drop in great. As lunch hours come to an give up at three pm, Potnis rises from his spot to head domestic, a few blocks away. “Yeh sab mere Mrs ka kamal hai (that is all my wife’s magic),” he smiles, watching happy clients lick their fingers as they walk out.
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