The earthy, rich flavor of truffles pairs well with butter, cheese, and perfectly cooked pasta. This decadent dish is perfect for special occasions or date nights at home. Buon Appetit!
You can make the sauce ahead of time and store it in the refrigerator. It will keep for several days.
Truffle Pasta Sauce
Truffles are earthy, savory and have an aroma that some consider to be intoxicating. They can be quite expensive, but a little goes a long way.
A few paper-thin truffle shavings tossed with classic pasta and fettuccine create a luxurious dish that few can resist. This simple pasta recipe is perfect for nights when you want to feel like a five-star chef at home.
This delicious dish is a quick and easy meal that can be prepared in under 30 minutes. It features a creamy sauce made with truffle cheese, an affordable way to add the flavor of truffles without breaking the bank. It can be served as a cozy dinner for two or even as a party appetizer.
While some people love to serve this sauce over penne, it can also be used to make a decadent risotto. This recipe is even more delicious when topped with shaved black truffles and fresh chives.
Another great use for this delicious sauce is to top cheesy stuffed shells with it and bake them in the oven. This vegetarian-friendly dish features Truff’s Arrabbiata sauce, which uses the signature spice blend but doesn’t pack overwhelming heat.
This pasta recipe is a great option for vegetarians and meat-eaters alike. It’s an easy, comforting dish that can be made in under 20 minutes using a store-bought tomato sauce and a jar of Truff’s black truffle pomodoro sauce. The truffle pomodoro sauce is made with winter black truffles, which have a more subtle flavor than the white truffle.
Cook 12 oz pasta in boiling salted water until very al dente (a few minutes earlier than the package says). Drain and return to pot; add sauce and 1/2 cup pasta water; bring to a gentle simmer. Toss and stir, adding more pasta water if necessary, until the cheese is melted and the sauce is thick and creamy. Add more salt, pepper, Parmesan, and pasta water to taste.
Truffle Mushroom Pasta
This truffle mushroom pasta is a creamy and rich dish perfect for a special dinner. The savory mushrooms are nestled in a velvety parmesan cream sauce, and the whole thing is tossed with pasta for a luxurious meal that takes less than 30 minutes to make. Plus, it’s vegan and gluten-free so that everyone can enjoy it.
The key to this recipe is using truffle oil. It’s easy to find at most grocery stores and is a good substitute for cooking oil you’d normally use in recipes that call for low to medium heat. Most truffle oils are made from neutral base oil, like grapeseed, sunflower, or olive, and then infused with real truffle flavor. Some brands use black truffles, while others use white truffles or a combination. Some truffle oils use only artificial flavors, while others blend both. It’s important to read the label when purchasing truffle oil to know what taste you’re getting.
To make this truffle mushroom pasta, cook your pasta according to the package instructions. Then drain, reserving a cup of starchy cooking water. Meanwhile, melt one tablespoon of butter over medium heat. Add the sliced mushrooms and minced garlic and saute until soft and cooked. Season with salt and pepper to taste.
When the pasta is finished, please remove it from the heat and stir in the cheese until melted. Toss the pasta with the mushroom sauce and add a splash of the reserved cooking water to loosen up the pasta and sauce. Add a drizzle of truffle oil and serve.
This truffle mushroom pasta is a great vegan and gluten-free dinner, for special occasions. It’s also a quick and easy meal to make on a weeknight when you need something fast but want to impress your date.
Try this easy-to-make pasta recipe if you want a great dish that highlights truffles. It uses Trader Joe’s Porcini Truffle Ravioli and will make you appreciate why truffles are known as “black gold”. It requires just a few ingredients, but the final result is amazing.
This recipe uses a delicious combination of mushrooms and fresh truffles. It is very simple and is sure to impress your guests. You can also make it vegan using vegetable stock and omitting the Parmesan cheese. This recipe takes only 30 minutes and is perfect for a weeknight meal.
In this recipe, a mixture of portobello mushroom, garlic powder, Parmesan cheese, and nutmeg is wrapped in delicate egg pasta sheets and then topped with shaved black truffles. It is an ideal dish for a dinner party or special occasion and can be served as the main course or appetizer.
To make this dish, you must start by preparing the truffle filling. This can be done by combining the mushrooms with garlic powder and a bit of nutmeg. Once thoroughly mixed, the mixture should be seasoned with salt and pepper. Then, it should be allowed to cool before stuffing the ravioli.
It would be best if you paired this dish with a light side salad or roasted vegetables to serve. This will complement the ravioli’s delicate flavors and help balance out any savory notes from the truffles. For an added touch of luxury, drizzle the pasta with some truffle oil before serving.
Truffle Cream Pasta
This truffle cream pasta recipe is an easy weeknight dinner that looks and tastes like it came from a restaurant. The creamy sauce is topped with roasted, charred broccoli and cooked pasta and comes together in just 30 minutes from start to finish. It’s an ideal dish for a special occasion or a cozy date night at home.
To make this truffle mushroom pasta, cook 12 ounces of fresh tagliatelle in boiling salted water until al dente (a few minutes before it’s done according to the package instructions). While the pasta is cooking, prepare the butter and truffle sauce. Melt the butter in a saucepan over medium heat. Add the ready-made truffle meal and reserved pasta water, and stir to incorporate. Cook, stirring constantly, until the sauce is thick and creamy. Add salt, pepper, and grated parmesan cheese to taste.
If you can’t find or don’t have access to fresh truffles, you can use a ready-made truffle paste, truffle oil, or truffle salt instead. Just be sure to check the ingredients, as many of these products contain only a small amount of truffle flavoring.
Black truffles’ savory, earthy flavor pairs perfectly with a rich and luxurious parmesan cream sauce. The pappardelle pasta is tossed in the decadent sauce for an unforgettable meal that only takes 20 minutes to make! It’s the perfect dinner for a special occasion or date night at home. The best part is that you can keep the leftovers in the refrigerator for several days and reheat them when needed. Just let the truffle cream sauce cool completely before storing it, as it will become grainy and curdled if kept warm.
Truffle Pasta Near Me
This hearty pasta supper box includes an antipasti selection, our truffle tortellini filled with meat or cheese, and plain pasta. It also comes with a delicious parmesan topping. The recipe is simple to follow and makes for a great meal for a special occasion. The pasta is tossed with truffle oil which adds a unique flavor. It also pairs well with a wine-based sauce or risotto.
This creamy and luxurious pasta is the perfect comfort food! The truffled macaroni and cheese is a twist on the classic recipe. It is made with a mix of gruyere and Parmesan cheese and has the added aroma and taste of black truffles. It is a dish that will impress your family and friends!
The recipe is easy to make and can be prepared in under an hour. The ingredients are also fairly inexpensive. You can use jarred truffles to save money, but whole truffles have a tough texture and won’t infuse the pasta very quickly.
You can find truffle oil at most grocery stores. However, it is important to read the label carefully. Many truffle oil products contain only a tiny amount of real truffle extract,; the rest is usually synthetic. This makes it much cheaper than fresh truffles, but it does not have the same flavor or aroma.
Several restaurants in the area serve truffle pasta. Some of them are even Michelin-starred. Single Origin is one of the most popular, which serves a hefty menu of healthy comfort food, Lamill coffee, draft beers, and wines. Another is the Mamou, which features a variety of steak dishes and a cavatelli topped with truffle, black pepper, and Tapping Reeve cheese.