Yakisoba or ‘’fried noodle’’ is a traditional Japanese dish made with wheat noodles, thinly sliced meat, and vegetables. The dish is known for its rich and zesty flavor and is a must-try recipe for anyone who loves delicious food. But with so many different versions of yaki soba out there, it can be tough to know which one to choose. Fear not, because in this article, we’ll be looking at the most popular variations of the dish. From classic soba to cheese soba, get ready to discover the yaki soba in ways you never did before. So sit tight, and enjoy our review of the 5 most popular variations of the traditional Yaki soba dish.
1. Classic Yaki Soba
The classic version of the yaki soba is made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. The traditional version of the Japanese sauce is a fruit and vegetable sauce called chūno sōsu. Which is slightly sweet yet savoury. Many simpler versions of the recipe use Worcestershire sauce in combination with soy and oyster sauce. The simplified version of the sauce is slightly simpler and its ingredients are often easier to source.
2. Seafood Yaki Soba
Seafood yaki soba is a variation of yaki soba made from shrimp, squid plus any other seafood. Seafood yaki soba is perfect for seafood lovers who want to enjoy a tasty dish with a slight twist. The combination of seafood and vegetables makes the dish light yet rich and zesty in flavour.
3. Vegetable Yaki Soba
Vegetable yaki soba is the vegetarian option for anyone who wants to enjoy a healthier version of the dish. This variation is made with a variety of vegetables, such as mushrooms, peppers, and zucchini, however you are free the improvise with this one. A great way to spice up the dish in a more earth friendly way is to use vegetable leftovers from the fridge. Just make sure not to chuck in too many ingredients as it might ruin the overall balance and flavour. The sauce used in this version is slightly sweeter as it uses soy sauce, mirin and sugar.
4. Curry Yaki Soba
Curry yaki soba is the version of the dish that has a place of its own. It is a spicy variation of the dish made primarily from the same ingredients but with a slight addition. The noodles need to be stir-fried with curry powder before adding vegetables and protein. The curry sauce used in this dish gives it a rich and somewhat strong taste that is perfect for those who love spicy food.
5. Cheese Yaki Soba
Now, too many’s surprise out there in the world exists such a dish as Cheese yaki soba. Cheese maki soba is a unique variation of the dish that includes , you guessed it, cheese. The noodles are stir-fried with vegetables and your choice of protein and then topped with grated cheese. This version of yaki soba is more creamier than the regular versions and is also richer in calories, making it a great dish for those wishing to satisfy their evening craving.
In conclusion, there is no one perfect version of yaki soba and instead you are free to choose a version that best suits your taste.Whether you prefer classic yaki soba or want to try a unique variation, there’s a yaki soba dish out there for everyone. Each version has its own unique twist and flavour, and it’s up to you to decide which one you like the best. So why not try making different versions of yaki soba at home and explore the many flavours of this beloved Japanese dish?
