The easiest way to make Ube cheesecake with five steps is by using the best ube cheesecake recipe that is very simple and does not require any special equipment or utensils. It takes no time at all to make.
Ube cheesecake is the epitome of Filipino cuisine. We love it so much that we eat it whenever we feel like having dessert—but making it can take time, especially if you don’t have the right equipment.
Ube cheesecake is the perfect dessert for your next gathering because it’s so easy to make. You can bake it and have it ready in just 15 minutes. You can also store it in the fridge for up to a week, so you’ll always have a quick dessert option on hand.
This recipe is a perfect opportunity to use up those last few eggs that you purchased when they were on sale. This is a wonderful way to use up those hard-boiled eggs. It makes for a delicious dessert or snack and is super easy to make.
But if you’re not familiar with the ingredients, it might be hard to find them all. That’s why we’re here to help you.
Ube cheesecake is a traditional Filipino dessert popular in the Philippines. It’s a cheesecake filled with mature ube (a purple yam) that has been baked in the oven and cooled overnight in the fridge. Here are the ingredients and the process to follow to make this delicious dessert.
What is Ube cheesecake?
Ube cheesecake is a cheesecake made from ube paste. It’s usually served topped with ice cream and sliced bananas, but it can also be eaten on its own.
Ube is a fruit native to the Philippines that crosses purple yams and taro. When cooked, it has a sweet taste, but uncooked, it has a slightly bitter flavor. The taste of ube varies depending on where it is grown. For example, the flavor is much sweeter in the Philippines than in Japan or Hawaii. To make this Ube Cheesecake, you will need to make the cheesecake base first.
Steps to making ube cheesecake
We’ll teach you how to make Ube cheesecake, step by step. So let’s get started.
Step 1. Ingredients
The cake base is made from breadcrumbs, and you’ll need at least four slices of bread. To make the crust, mix the breadcrumbs with the sugar until they form a smooth paste. Now add the eggs and stir well. Now, mix the breadcrumb mixture with the milk.
You can use any milk you like, but try to use the kind that’s a bit richer. If you use skim milk, the cake will taste a bit bland.
The egg should now be well mixed into the milk. If you don’t have a large bowl, you can use the pan you’re baking the cheesecake in.
Step 2. Cream cheese
Add the cream cheese to the egg mixture. Use the electric mixer to beat it for at least three minutes. Now, add the powdered sugar. Stir well to ensure that the sugar dissolves.
Step 3. Add the ube
Add the ube to the cream cheese mixture. Stir well to ensure that it’s well mixed.
Step 4. Pour the batter
Pour the batter into the pan and tap the pan on the counter to ensure that the batter is evenly distributed.
Then bake it for about 25 minutes or until the cheesecake has set. Now you can remove the cheesecake from the oven and allow it to cool completely.
Step 5. Chill the cheesecake
Chill the cheesecake for at least 12 hours. After this, you can serve it with a scoop of ice cream.
How to serve Ube Cheesecake
To make this recipe, you’ll need a food processor. It’s a must-have appliance for every Filipino kitchen. It’s cheap, you can use it for many different recipes, and it’s essential for the Ube cheesecake.
You can get a brand new one for around $50.00, and you’ll be able to use it for years. You can always get a stand mixer if you don’t have a food processor. Ube cheesecake is a rich, creamy dessert traditionally served with vanilla ice cream. You can serve it in individual portions, in a large serving dish, or even as a dessert for an entire gathering.
Frequently Asked Questions (FAQs)
Q: How does one prepare ube cheesecake without using an ice cream maker?
A: The ice cream machine can be a bit too expensive for what you are trying to achieve. If you don’t want to use the ice cream maker, making a delicious and creamy cheesecake with only a few ingredients is easy. There are many recipes on the internet. Follow the recipe, adding ube for the filling and vanilla sugar to the top as you would for a traditional cheesecake.
Q: Can you help me make this at home?
A: Yes, I have made the recipe for you many times. All you need to do is measure everything carefully and bake it in a preheated oven at 325 degrees F for 35 to 40 minutes.
Q: Where can I find ube at your shop?
A: We sell ube here in Houston, Texas, at Whole Foods Market.
Top Myth about Ube Cheesecake
1. It can only be made with the ube.
2. The ube has to be mashed.
3. It can only be made with eggs.
4. The recipe must contain baking powder and soda.
Conclusion
Ube cheesecake is one of the most delicious desserts I have ever had. I was first introduced to this dessert by my husband when he came back from his trip to the Philippines.
I immediately fell in love with this dessert and have been looking for a recipe for over a year. So, I decided to do this myself. This is the easiest and most delicious Ube cheesecake recipe I have ever made.
As you can see from the picture above, this is not a very complicated recipe, but it does require a few ingredients that are not common in other recipes.
The most important ingredient in this recipe is ube. Ube is a purple sweet potato that is native to the Philippines. It is commonly used in Filipino cooking and is available in most Asian grocery stores.
